Abdul Yaseen is a multi-award-winning chef known for modern Indian cuisine. After joining The Cinnamon Club in London, he opened Cinnamon Kitchen and Anise. Abdul has won major UK awards, appeared on TV, and judges cookery shows across Europe.
Món thịt cừu áp chảo kiểu Escalopes do đầu bếp từng đoạt giải thưởng Abdul Yaseen chế biến.
