Pakpoum (Art) Suwarnatemiya, born in Bangkok in 1972, studied Hotel and Restaurant Management at Algonquin College and Mass Communication at Carleton University before pursuing photography at the Academy of Art University in San Francisco. Returning to Thailand, he held senior roles with global automotive brands and later founded “Jaroenpoonpohchana”, a noodle restaurant and catering business with nine branches in Bangkok. Today, Art consults on restaurant setup and recipe development, serves on the Shell Shuan Shim committee and Iron Chef Thailand, and lectures at Chandrakasem Rajabhat University. A prominent food writer with 500,000 followers, he shares culinary stories across leading platforms.
