Chef Koji’s Addictive Korean-Style Lamb Stir-Fry

Lambassador’s Special Recipe

Today’s Lambassador is Koji Fukuda, the Executive Chef at Pullman Tokyo Tamachi (@pullmantokyotamachi).

He’s introducing his "Korean-Style Lamb Yakiniku." This recipe features a sweet and salty flavor profile that is absolutely addictive.

Ingredients (Serves 4)
Lamb meat (thinly sliced for shabu-shabu): 300g

Sesame oil: 10g

*Sake, Mirin, Soy sauce, Sugar: 1 tbsp each

*Grated garlic: 1 clove

Malony noodles (boiled for 3 mins): 100g

Onion (sliced): 1 medium

Green bell peppers (sliced): 3 pieces

White sesame seeds: A pinch

Cooking Method
Mix all the * ingredients thoroughly in a bowl.

Sauté the onions in sesame oil. Once softened, add the green peppers and lamb. Sauté until the lamb is cooked through, then add the * sauce and the pre-boiled Malony noodles. Give it a light toss to combine.

Sprinkle with white sesame seeds to finish.

Tip: If you like it spicy, we highly recommend adding 1 tbsp of Gochujang to the * sauce.