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Breaking Down a Beef Tenderloin for Zero Waste Success - 3 Part Series
Video 8 Min
Master the butchery of M8-9 Australian Wagyu tenderloin. Learn to remove silver skin, portion steaks, and utilise the head and tail for maximum yield.
You're watching Part 1 of Breaking Down a Beef Tenderloin for Zero Waste Success - Part 1: Tenderloin 101 - Dividing the 3 Main Sections
Ready for Part 2?
Head of the Tenderloin (Butt-end Tenderloin)- Watch it here.