Chef James Eddington is the Executive Chef and Owner of Eddington’s of Exeter, a celebrated farm-to-table restaurant praised by The Globe and Mail as “evidence you don’t have to be in a big city to create great things.” He also operates Eddington’s Farm, a 25-acre property along Lake Huron, and hosts Chef Table Tours, offering immersive culinary experiences across France, Italy, Portugal, Ireland, and Costa Rica. A recipient of Ontario’s “Top 30 Under 30,” James has earned 5-star ratings from Where to Eat Canada and The Food Network, bringing passion and innovation to Huron County’s culinary scene.
