Blade Cut Reimagined For Your Menu

Video 1 Min

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Lamb Escalopes With Award Winning Chef Abdul Yaseen

Video 2 Min

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Pro Tips For Your Lamb Neck Ragu

Video 2 Min

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The Art of Dry Ageing

Video 1 Min

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A Mouthwatering Twist on A Puerto Rican Classic

Video 55 Sec

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How To Cut Top Sirloin

Video 7 Min

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Flap Steak: An Underated Classic

Video 7 Min

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Flavour Over Fire: Caramelised Beef Stir Fry

Video 1 Min

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Want fresh inspiration straight to your inbox?

Smoking A Succulent Leg Of Lamb

Video 5 Min

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Flambéing A Spectacular Wagyu Tomahawk

Video 3 Min

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Transforming Australian Striploin into Manhattan Steaks

Video 7 Min

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Cooking The Perfect Oyster Blade Roast

Video 1 Min

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Learn from the experts

Chef & butchery Educator

Thinh Nguyen Quoc (Aeron Tran)

Chef, Educator and Content Creator

Saba Wahid Duffy

Chef & Restaurant Owner

James Eddington

Butcher & Genghis Khan Specialist

Moriaki Higashizawa

Recommended listening

Beyond the Rack

Podcast 12.28

Make The Beef Supply Chain Your Most Powerful Advantage

Podcast 11.38

Four Economical Beefs Cuts Fit For Any Menu

Podcast 12.5

Lamb Shoulder

Podcast 10.58

The New Science Behind Longer Red Meat Shelf Life

Podcast 12.35