Blade Cut Reimagined For Your Menu

What if your more robust cuts could be transformed into a sizzling meals in minutes? 

It turns out, a simple yet transformative preparation technique is all that stands in your way.

Join Doug Piper, MLA Corporate Butcher, as he shows how one of your most flavourful and affordable cuts, the bolar blade, can be turned into quick, savory, beefy stir-fries or flash-seared steaks for a midweek meal.