Richard Chon is Vice President of Umai Group Taiwan, with over 18 years of experience in hospitality, restaurant operations, brand development, and supply chain management. Originally from Malaysia and now based in Taiwan, he oversees a diverse portfolio of restaurant brands serving up to 180,000 guests monthly. Passionate about premium ingredients and Australian beef, Richard has also demonstrated his technical expertise by securing second place at the 2025 MLA Butchery Competition held during FHC Shanghai. He brings a unique blend of business leadership, culinary expertise, and multicultural market insight to the foodservice industry.
