Kelly Payne

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Kelly is a seasoned industry professional with deep expertise across the meat supply chain. As a trainer for Meat Standards Australia (MSA), he plays a pivotal role in upskilling industry stakeholders and ensuring consistent application of meat language and specifications. With a strong foundation as a qualified Retail Butcher, Kelly brings hands-on experience to his work, complemented by his accreditations as an MSA Grader and AUS-MEAT Chiller Assessor. He is also highly proficient in AUS-MEAT Beef and Sheepmeat specifications and holds the status of a Non-Packer Exporter. Kelly’s commitment to excellence and education continues to support the growth of quality assurance and standards within the red meat industry. Qualifications: Retail Butcher MSA Grader AUS-MEAT Chiller Assessor AUS-MEAT Beef & Sheepmeat Specifications Non-Packer Exporter