Chef Jay Gamboa is a leading culinary figure in the Philippines, with a degree from the University of Massachusetts and training at the Culinary Institute of America. As executive chef of Cirkulo, Milkyway Café, AzuThai, and Tsukiji, he has won the Bonlac Great Chefs of Asia award and led national teams to international acclaim. Jay is a founding president of the LTB Philippines Chefs Association and a certified WORLDCHEFS judge, championing Filipino cuisine worldwide.
