Greg has In-depth knowledge of full supply chain processes associated with the Red Meat Industry globally for more than 40 years. Well versed in achieving performance excellence by assessing business needs and recommending robust strategies and improvement action plans, including cost effective initiatives, staff development, and implementation of best practices. Instrumental in streamlining day-to-day operational activities as well as identifying and resolving complex technical issues (in all sectors in the red meat industry). Demonstrated ability to promote collaborative cultures while ensuring a smooth flow of valued information within organisations. Verified expertise in increasing sales growth of Australian Beef & Lamb whilst at the same time increasing commercial efficiencies throughout the industry (specifically within the optimisation of carcase returns) sustained through audits and analysis. Excellent communicator and team player with innate capacity to accomplish short/long-term business goals by building strong relationships with multi-disciplinary teams, clients, and stakeholders both nationally and internationally to influence enhanced change and profitability within the industry.