One Cut, Endless Possibilities: Australian Lamb Shoulder

Discover why Australian lamb shoulder deserves a place in every commercial kitchen. BBQ expert Andy Groneman demonstrates how to trim, season, smoke and slow-cook lamb shoulder for maximum flavour and great yield, before transforming the tender pulled lamb into a crispy, flavour-packed pizza topping.

From low-and-slow cooking to creative menu applications, see how this versatile cut can help chefs turn one cut into countless possibilities.