Mastering Flank Steak with Chef Phan Le Anh Tu

Dive into the professional secrets of preparing premium Australian beef with acclaimed Chef Phan Le Anh Tu.

Ever wondered how to transform a lean cut into a melt-in-your-mouth gourmet masterpiece? Chef Tu walks us through his vibrant recipe for Beef Flank paired with a spicy tamarind sauce and a unique, silky tofu cream. You will learn the essential science of meat preparation, including why sourcing 120-day grain-fed beef from Queensland is a game-changer and why the direction of your knife—slicing against the grain—is the key to tenderness.