Tarek Ibrahim

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A certified Executive Chef by the American Culinary Federation, Master Chef & Butcher, TV personality, and MLA’s corporate chef for over 20 years. With a passion for Australian red meat, Chef Tarek has played a key role in educating chefs, retailers, and consumers about the premium quality and benefits of Australian beef and lamb across the Middle East and North African (MENA) region. Chef Tarek has received multiple awards for his contributions to the culinary world and is the brand ambassador for Australian Beef and Lamb in MENA. He is also a familiar face on TV, hosting popular cooking shows and sharing his expertise on butchery, meat cuts, and cooking techniques. His deep knowledge, engaging style, and commitment to excellence make him a respected authority in the industry.