Matt Rosen has always had a passion for cooking and experimenting with food. Starting his culinary journey at 18, he trained under some of Canada’s top chefs, gaining a deep understanding of how food shapes everyday life. His approach celebrates simple flavours and quality ingredients, creating dishes that let the produce shine. After years in diverse settings—from corporate kitchens to fine dining in Toronto—Matt is now focused on launching Mollie’s Kitchen in 2023, a concept dedicated to honest, ingredient-driven cooking. For Matt, cooking for people is more than a craft—it’s a source of joy and inspiration.
