Julie Ballard

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Julie Ballard is a seasoned professional in hospitality, catering, and event management, known for her meticulous attention to detail and hands-on expertise. With a Certificate IV in Commercial Cookery and a Diploma in Marketing and Event Management, she combines strong culinary skills with creative planning and execution of events. Julie is trained in business catering, food presentation, and garnishing, and has a passion for delivering high-quality, visually appealing food experiences. She is also certified in Food Safety Supervision and Workplace Hygiene Procedures, ensuring all her work meets the highest health and safety standards. Her strengths lie in coordinating logistics, curating tailored culinary offerings, and supporting seamless operations that enhance guest experiences. Whether working behind the scenes or front-of-house, Julie brings professionalism, creativity, and a strong service mindset to everything she does.