Janine Booth, a Top Chef veteran and James Beard semi-finalist nominee transplanted from down under, putting her mark on the culinary scene throughout the US with 10 restaurants nationwide. A global traveler, born from entrepreneurial parents, Chef Janine Booth is a force who loves to cook and create. With over a decade of experience and owning multiple restaurants with her Chef partner and husband Jeff McInnis, this highly acclaimed chef and restaurateur brings her creativity and expertise not only to her innovative menus, but also into the design of each restaurant, as well as her lifestyle brand Sunny Side Up.
