Senior Hospitality Leader and Executive Chef with over 25 years of international experience across Michelin-starred environments, luxury hotels, and multi-site restaurant operations in the UK, Italy, and the USA. Proven track record of spearheading high-profile restaurant openings, including ROKA Aldwych, ROKA Mayfair, and ROKA AKOR. Adept at aligning teams to shared expectations, maintaining rigorous brand standards, and delivering exceptional culinary quality and guest experiences. Combines deep culinary expertise across contemporary Japanese and fine dining concepts with strong commercial awareness, operational leadership, and team development.
