Calvin Gung

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Calvin has been a Senior Technical Specialist with MLA for over 30 years, playing a pivotal role in supporting Business Development Managers and regional teams across Greater China and Southeast Asia. He brings deep expertise in Asian-style cutting techniques, particularly in the handling and utilisation of secondary beef and lamb cuts to maximise value and efficiency. Certified in both Chinese and Western cuisine from Taiwan, Calvin also has training in Japanese sushi preparation. His skill set spans deli production, large-fish breakdown, meat display, yield and profit analysis, wastage control, and retail management. With a strong background in retail display and customer-focused presentation, Calvin combines traditional culinary knowledge with modern retail strategies—making him a valuable technical resource and a passionate advocate for quality meat presentation and education in the region.