Thinh Nguyen Quoc (Aeron Tran)

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Aeron brings extensive international experience and a deep specialization in lamb and beef, built through years of work in some of the world’s most respected kitchens. With a career spanning Europe, Australia, and Asia, the chef has developed a refined understanding of premium meat, combining classical techniques with modern culinary expression. A strong focus on sourcing, butchery, and precise cooking defines the chef’s approach, ensuring that each ingredient is treated with respect and care. Having led teams at a high professional level, Aeron is known for consistency, creativity, and technical excellence in fine dining environments. This dedication and craftsmanship were recognized with a Michelin star, marking a significant achievement in the chef’s career. In addition to professional kitchen work, Aeron is also actively involved in education, sharing knowledge through training, workshops, and mentoring. Drawing on extensive hands-on experience, the chef helps others develop skills, deepen their understanding of meat, and elevate their culinary standards..