Adam Moore

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Adam Moore is an award-winning chef, strategist and food futurist. He is the founder of Flashpoint Innovation, a food and beverage innovation agency, headquartered in Chicago. Over the course of his career, Adam has spanned owning his own restaurant to innovating new products with Fortune 500 companies around the globe. At Flashpoint, Adam marries his experience with a trusted network of chefs, scientists and strategists to provide culinary support, product development, supply chain and foodservice strategy services to quickly turn ideas into reality. Adam has also been a past recipient of the Research Chefs Association’s Most Innovative Product Award, National Restaurant Association’s FABI Award and BIIC Award of Excellence from Bunge North America. Adam currently sits on the Board of Experts with Flavor and The Menu magazine and is an Ambassador of C.O.R.E.: Children of Restaurant Employees, a charity that benefits employees in the food and beverage service industry with children who face a medical crisis, injury or natural disaster.