Ridzwan Bin Rasit grew up in Negeri Sembilan, Malaysia, inspired by his mother’s kitchen. He began cooking at six and mastered local dishes early on. With a career spanning top hotels like Le Meridien, Grand Hyatt, and Hilton, Ridzwan specialises in Authentic Malay, Modern Malay, and Western cuisine. His hands-on approach and passion for culinary arts have made him a respected figure in Malaysia’s food scene.
