Peipei Yang brings over 15 years of expertise in the F&B and lifestyle media industry, spanning both traditional and digital platforms. She previously served as a columnist for Shanghai’s largest-circulation weekly magazine and contributed to China’s leading restaurant review publication.
As an influencer, Peipei has cultivated strong connections with local KOLs, KOCs, and renowned chefs, enabling her to foster collaborations and build meaningful engagement between restaurants and consumers.
