Mursal Saiq is a British Afghan pitmaster, live fire chef, restaurateur, and hospitality consultant, widely recognised as one of London’s leading chefs and among the most important UK voices shaping the future of inclusive, culturally expressive hospitality. She is the co founder of Cue Point London, an award winning live fire restaurant and events concept known for its bold barbecue, integrated storytelling, and culturally led approach to food, music, and space.
