Chef Isaac Tan, Head of Culinary & Product Innovations at Commonwealth Concepts, has been the driving force behind Bedrock Bar & Grill since its launch in 2008. Awarded “Best Head Chef in Asia” at the Haute Grandeur Global Restaurant Awards in 2019, 2021, and 2022, he introduced Bedrock’s iconic Tomahawk Steak to Singapore in 2009.
For over a decade, Chef Isaac’s mastery of meats and commitment to fresh, quality produce have defined the Bedrock dining experience. His philosophy: respect ingredients to honour those who source them.
