Francis Thuan is a celebrated Vietnamese chef known for fire-driven artistry and a deep reverence for local ingredients. After exploring Vietnam and cooking alongside international chefs, he founded Esta and Nephele, a fine-dining dreamscape in a heritage building. Nephele’s courses blend regional ingredients with curated wines, while Ethereal bar extends the experience with imaginative cocktails. Thuan’s work embodies harmony between craft and emotion, continually redefining Vietnam’s culinary landscape.
