Amanda is the Publisher and Managing Director of Edible Manhattan Group, leading brand partnerships, creative strategy, and editorial initiatives across the company’s portfolio of food publications. Passionate about the intersection of food, travel, and hospitality, she specialises in bringing to life the stories behind the people, places, and products that create memorable dining experiences.
Working closely with chefs, producers, and destination partners, Amanda is dedicated to building authentic connections between audiences, great food, and the communities that shape today’s vibrant culinary landscape.
