Georges Dakkak, Group Executive Chef and Founder of Le Georges Group, is renowned for transforming nature’s finest ingredients into exceptional culinary experiences. With over 35 innovative restaurant concepts across Lebanon, Kuwait, Neom, Riyadh, and Al Ula, his expertise spans French, Italian, Oriental, Japanese, and international cuisines.
A Worldchefs Jury Member and Meditea Middle East Partner, Georges mentors future culinary leaders while promoting excellence across the region. Le Georges Group’s diverse portfolio—from restaurants and catering to beach clubs and glamping—reflects his vision to redefine hospitality.
