Chris Choi is Executive Chef at Glad Hotel & Resort, leading food and beverage operations for Glad Hotel Seoul and Jeju. With a career starting at The Westin Chosun Hotel, he is known for innovative menu development and operational excellence. Chef Choi champions lamb cuisine, launching lamb-focused promotions and HMR products, and mentors young chefs at Kyungmin University. His passion for lamb is evident in his culinary work and dedication to nurturing future specialists.
