Fumiko Ishikawa supports food businesses through consulting and coaching, helping clients attract new customers and expand sales channels. She also assists with promotional activities, including event planning and digital tool development.
To stay ahead in the evolving food industry, Fumiko has studied Japanese and French cuisine, kitchen design, and hygiene management under leading experts. Her experience spans corporate PR event planning, media interviews, and writing for industry publications.
In addition, she contributes to the Japan Food Business Consultants Association and the All Japan Chefs Association, engaging in PR efforts for food events and culinary competitions.
